There is a bottomless bubbly/bloody Mary option for an additional R300, which isnt really worth it in hindsight. The best dishes were the beef tataki, the omelette and the brioche mushroom toast. This definitely surpassed my previous experience here. Every dish I tasted was sensational, perfectly balanced and inspired. The brunch is a set menu, with dish after dish served on platters for the table. Our food was, as it should be, the highlight of the day. It was perfect for a wintry Cape Town Sunday. The place was packed after a few minutes and a cosy, buzzing atmosphere was created. We were seated at a table right by the live music - which concerned me initially, but ended up not being a bother at all. The staff wouldnt let us sit inside by the bar, so we mosied back to the sidewalk - not so pleasant on a moody July morning in Cape Town. We arrived approximately 20mins early for our booking, after I made an incorrect assumption that the Biscuit Mill is open on Sundays. (Helps with budgeting for the big event too!) I secured a table for 8 and paid a booking deposit, which Im happy to do. This time for the much talked about Sunday Brunch.īookings for this slot are in high demand, and I set a reminder in my calendar for the day that bookings opened for July. After a slightly underwhelming experience at this establishment in December, I surprised myself by returning for another special occasion.
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